Dinner for Two - Saturday 16 October
Our dinner for two is prepared cooked, packaged and ready to eat on collection.
Sourdough bread rolls and cultured butter
Potato hash and paddle crab mayonnaise
Snapper, silverbeet and fermented potato
Chargrilled and pickled asparagus, nasturtium and mint
Please note: We can also cater for vegetarian (menu in 2nd image), vegan and gluten-free dietaries. Please tell us in the comments section if so required.
Please choose your pickup time below.