Dinner for Two - Friday 8 October
Our dinner for two is prepared cooked, packaged and ready to eat on collection.
Sourdough bread rolls and cultured butter
Asparagus, avocado, bay leaf and cured yolk
Baked snapper, carrot, lemon and ginger
Cauliflower rice, sunflower seed and miso
Please note: We can also cater for vegetarian (menu in 2nd image), vegan and gluten-free dietaries. Please tell us in the comments section if so required.
Please choose your pickup time below.