Our menu changes frequently and often features specials. Here is an example of our current menu with default dietaries mentioned. We can cater to other dietaries with prior notice.

Our Head Chef Tushar Grover (ex-Pasture, Huka Lodge) and Sous Chef Josh Letele prepare delicious seasonal food and serve it in a fun, easy-going manner.

Our menu is designed with sharing and snacking in mind but easily allows for one bite to turn into dinner. We offer a 'let us feed you' option for $80 per person which is a complete dinner including dessert.