Alta is a small, owner-operated restaurant with an ever-changing four course set menu.
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Our four course set menu consists of snacks, entrée, main and dessert, and we also offer special supplementary items on the night that you can choose to add if you wish. We are open Tuesday to Saturday, with two sittings each night. For those with dietaries or allergies please specify this when making your booking and we will tailor our set menu to suit.
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Alta is owned and operated by Head Chef Georgia van Prehn.
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Alta
366 Karangahape Road
Auckland
Open Tuesday-Saturday
Bookings from 5.30pm
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1 Hat Restaurant
Cuisine Magazine Good Food Awards 2021/2022
Alta awarded 1 Hat
Head Chef Georgia van Prehn also awarded 'One to Watch (Rising Star)' Award